Herb N Peach - NYC Catering and Special Events

Veggie
Land
Seaside
Chips n Dips

Nosh n Desserts

Veggie Hors D'oeuvres

orange means it's served hot
green means served cold or room temp

• asparagus, shallots & mozzarella frittata

• dumpling with sweet soy

• english pea crostini with pickled shallots and mint

• foccacia with pear, blue cheese onion tart

• gnocchi with roasted tomato sauce

• mac and cheese cup

• margarita polenta (burrata with roasted tomato)

• mini latke with crème fraiche

• mini potpie – peas and carrots

• mini samosa

• peach, brie -n- thyme tart

• potato, rosemary & parmesan pizza

• quesadillas (zucchini, onion & peppers)

• ratatouille & goat cheese in phyllo cup

• risotto ball (lemon & fontina or mushroom)

• roasted beet wonton with horseradish crème fraîche

• seasonal veggie crostini with ricotta -n- evoo

• sliders (mushroom & faro) with onion marmalade

• spinach, ricotta & mushroom quiche

• spring roll with sweet soy chili sauce

• summer roll with sesame soy

soups:
• broccoli cheddar
• tomato-basil
• potato-leek
• mushroom and rosemary
• corn with spiced popcorn
• butternut squash with chives
• yellow gazpacho

Land Hors D'oeuvres

orange means it's served hot
green means served cold or room temp

• beef carpaccio crostini with tomato-olive tapenade & shaved parm

• beef negimaki with ginger soy

• braised short ribs in crispy tortilla cup

• buffalo chicken skewers with blue cheese

• chicken pot pie

• chorizo puff with avocado mousse & cilantro

• croque-monsieur with bacon béchamel

• duck crepe with spicy apple tamarind sauce

• duck confit with pickled onion marmalade in wonton cup

• gougère (with bacon béchamel or anything!)

• herbed chicken skewers with tzatziki

• honey chicken skewers

• lamb meatball with cucumber raita

• matzo ball soup spoon

• mini chicken parm sub

• mini italian sub

• mini quesadillas (pulled chicken, manchego cheese)

• mini shepherd’s pie

• “philly” crostini (pretzel crostini, steak n caramelized onions)

• pork fried pot sticker with ginger soy

• savory bread pudding

• short rib meatball with smoked tomato sauce

• grilled chicken waldorf tartlet

Seaside Hors D'oeuvres

orange means it's served hot
green means served cold or room temp

• coconut shrimp with orange marmalade

• crab cakes with chipotle aioli

• crab rangoon with ginger soy

• fish n chips with malt vinegar aioli

• jumbo crab salad with haricots verts n lemon in endive cup

• lobster dumpling with tarragon beurre blanc

• lobster pot pie with puffed pastry

• paella cake rice cake with shrimp and andouille remoulade

• seared scallops with preserved lemon puree, cucumber and chives

• shrimp cocktail with homemade cocktail sauce

• shrimp spring roll with sweet chili sauce

• snow pea wrapped shrimp with sesame soy

• tilapia taco with avocado mousse

• tuna tartar with shallots and candied ginger

• tuscan shrimp with lemon garlic aioli

• asparagus wrapped smoked salmon

Chips...n Dips

orange means it's served hot
green means served cold or room temp

Chips…
• kettle cooked potato chips
• pita chips
• rosemary flatbread
• root veggie chips
• sweet potato chips
• yuca chips

n Dips
• spinach n parmesan
• baba ghanoush
• crab dip
• edamame hummus
• tomato-peach salsa
• guacamole
• hummus
• mushroom dip
• onion dip

Nosh...n Desserts

orange means it's served hot
green means served cold or room temp

Nosh…
• fried chick peas
• herb cocktail nut mix
• peach trail mix
• rosemary popcorn with truffle oil & parmesan

n Desserts
• bread pudding (in ramekin)
• mini bread pudding
• brownie bars
• chocolate covered strawberries
• crème brûlée
• flan
• fruit tarts
• kooky cookies
• macaroons
• mini pies
• mini nutella stuffed French toast
• panna cotta